Saved (0)Post a jobFree
Back
WWAYPOINT
Rutland Regional Medical Center · Rutland, VT

Nutrition Technician

ScheduleDays
EducationHS diploma
PostedSep 23, 2025
✓You’ll need
Education
✓§ High School diploma or equivalent or evidence of obtaining.
Qualifications
✓§ Ability to follow oral and written instructions.
✓§ Demonstrates safe food handling skills.
✓§ Knowledge of proper temperature zones for hot and cold foods and refrigeration.
✓§ Knowledge of regular and modified diets.
✓§ Demonstrates excellent customer service standards.
✓§ Demonstrates moderate knowledge of basic computer skills.
§ Prior experience in healthcare food service desirable. preferred
Rutland Regional Medical Center
115open roles
1dietitian role open in VT
142beds
All 115 Rutland Regional jobs
Want the next dietitian job in Vermont by email?
Weekly, free, unsubscribe with one click.
Pay for this position
$16.12 – $23.93/hr
Apply to Rutland RegionalContact Recruiter about this role

High-Priority roles nearby

Browse high-priority jobs nearby
✓You’ll need
Education
✓§ High School diploma or equivalent or evidence of obtaining.
Qualifications
✓§ Ability to follow oral and written instructions.
✓§ Demonstrates safe food handling skills.
✓§ Knowledge of proper temperature zones for hot and cold foods and refrigeration.
✓§ Knowledge of regular and modified diets.
✓§ Demonstrates excellent customer service standards.
✓§ Demonstrates moderate knowledge of basic computer skills.
§ Prior experience in healthcare food service desirable. preferred
Rutland Regional Medical Center
115open roles
1dietitian role open in VT
142beds
All 115 Rutland Regional jobs
Want the next dietitian job in Vermont by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Performs a variety of functions that assure patients are receiving appropriate and timely nourishment. Collects and transports meals and related items between the kitchen and inpatient areas. Practices safe food handling and storage techniques.

Minimum Education § High School diploma or equivalent or evidence of obtaining. Minimum Work Experience § Prior experience in healthcare food service desirable.

, Knowledge, and Abilities § Ability to follow oral and written instructions. § Demonstrates safe food handling skills. § Knowledge of proper temperature zones for hot and cold foods and refrigeration. § Knowledge of regular and modified diets. § Demonstrates excellent customer service standards. § Demonstrates moderate knowledge of basic computer skills.

$16.50 - $24.04 COMPETITIVE DIFFERENTIALS RATES $4.25 - Evenings $8.00 - Nights $4.75 - Weekends

day/evening shifts · 6:30 am - 3:00 pm & 10:30am - 7:00pm

About the role

Performs a variety of functions that assure patients are receiving appropriate and timely nourishment. Collects and transports meals and related items between the kitchen and inpatient areas. Practices safe food handling and storage techniques.