Nutritional Assistant (DT)

Primary Functions: Responsible for ensuring all dishes and kitchen utensils are properly sanitized and records sanitizer levels daily. Loads and unloads the dishwasher. Reports any equipment problems to the Food Service Manager.

Delivers and picks up food carts to the designated areas. Empties trash cans after each meal, or as needed. Keeps the trash dumpster area clean and ensures the lids are closed on the dumpster.

Keeps the kitchen floor clear of all debris, and sweep/mop after each meal. Plus, ensuring the “wet floor” sign is in place during mopping. Clean and sanitize carts as instructed by the Food Service Manager.

Cleans all walls in the chemical closet, dry storage, etc. Cleans the ice machine inside and out as instructed by the Food Service Manager Organize pots and pans on racks as instructed by the Food Service Manager Delivers food and beverage items to residents or staff members. Works as a team player with the dietary department, adjusting duties to cover other assignments as necessary.

Must pass the pre-employment process

Evenings shift · rotational