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AdventHealth Lake Placid · Lake Placid, FL

Nutritional Service Generalist Lake Placid

TypeFull time
ScheduleDays
EducationHS diploma pref.
PostedOct 29
✓You’ll need
Education
High School Grad or Equiv preferred
Qualifications
✓Able to communicate in English
Knowledge of HAACP standards preferred
Food safety and sanitation preferred
Food preparation preferred
Dish machine and possibly other minor kitchen equipment preferred
1+ food service experience preferred
+Benefits
Medical, dental and visionBenefits from day onePaid time offPaid parental leaveRetirement planLife and disability insurance
4,357AdventHealth open roles
1dietitian role open at this facility
55 miLake Placid to Fort Myers
Want the next dietitian job in Florida by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
High School Grad or Equiv preferred
Qualifications
✓Able to communicate in English
Knowledge of HAACP standards preferred
Food safety and sanitation preferred
Food preparation preferred
Dish machine and possibly other minor kitchen equipment preferred
1+ food service experience preferred
+Benefits
Medical, dental and visionBenefits from day onePaid time offPaid parental leaveRetirement planLife and disability insuranceWellness and mental health resources
4,357AdventHealth open roles
1dietitian role open at this facility
55 miLake Placid to Fort Myers
Want the next dietitian job in Florida by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.

Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits

Full time

Day-Weekend

Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures.

Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned.

Knowledge, Skills, and Abilities: Able to communicate in English [Required] Knowledge of HAACP standards [Preferred] Food safety and sanitation [Preferred] Food preparation [Preferred] Dish machine and possibly other minor kitchen equipment [Preferred]

High School Grad or Equiv [Preferred] Work

1+ food service experience [Preferred] Physical

(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf

$15.45 - $24.73 Background Screening Requirement (Florida Law) Certain positions are subject to Florida Level 2 background screening , including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse : https://info.flclearinghouse.com/ This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

About the role

Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation.