Full employer posting
As the Manager of Nutrition Services, you will manage all aspects of our food service department, ensuring quality, safety, and compliance. You’ll lead a talented team, design nutritious menus, and create memorable dining experiences for patients, Long-Term Care residents, Assisted Living tenants, visitors, and staff . This role combines culinary expertise with leadership and strategic planning.
Key
Oversee food production and service programs for patients, residents, and tenants, ensuring quality and cost control. Plan and prepare menus, including therapeutic diets, and manage food purchasing. Maintain sanitation standards, safety practices, and regulatory compliance.
Train and evaluate dietary staff, fostering a culture of excellence and customer service. Collaborate with medical and nursing teams to meet patient and resident dietary needs. Prepare and manage departmental budgets and performance improvement initiatives.
Coordinate special events and functions with exceptional attention to detail. What We’re Looking For:
Culinary Arts or Dietetic Degree required.
Minimum 3 years as an Executive Chef or in food service management; healthcare experience preferred. Strong knowledge of nutrition, menu planning, and food safety standards. Proven leadership skills and ability to manage a diverse team.
Us? Make a meaningful impact on the health and satisfaction of patients, residents, and tenants. Lead a dedicated team in a collaborative environment.
Competitive compensation and benefits package. HPFOUR
About the role
You’ll lead a talented team, design nutritious menus, and create memorable dining experiences for patients, Long-Term Care residents, Assisted Living tenants, visitors, and staff . This role combines culinary expertise with leadership and strategic planning.