Full employer posting
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.
Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits
Part time
Day
Must be available every other Sunday 7am - 3pm and Monday through Friday 5am- 5pm. Scheduled shifts will range from 3 - 8 hours. Monitor food quality, temperature, and presentation, taking corrective action as needed to meet standards for freshness, taste, and appearance.
Support operational efficiency by organizing banquet spaces, managing inventory, and adhering to delivery and cleanup schedules in a fast-paced environment. Other duties as assigned. Execute catered events and deliveries by setting up, serving, and maintaining food presentation across on-campus and off-campus locations, including physician lounges.
Maintain food safety and sanitation standards during preparation, transport, and service, ensuring compliance with regulatory guidelines and organizational policies. Communicate professionally with customers, vendors, and team members to ensure timely service, accurate orders, and prompt resolution of issues. Knowledge, Skills, and Abilities: Able to communicate in English [Required] Ability to think and act calmly to resolve customer service problems and ensure guest satisfaction [Required] Ability to learn and retain knowledge of the catering menu, hospital grounds, and outlying locations [Required] Ability to observe, listen, and follow directions [Required] Committed to high-quality standards [Required] Ability to show initiative and contribute ideas [Required] Creative, innovative, and receptive to change [Required] Ability to work well in a fast-paced environment [Required] Positive and supportive attitude toward diverse employees [Required] Hospitality industry knowledge of front of house, back of house, customer service, and catering [Preferred] Knowledge of various food service styles, such as French, family, and butler [Preferred] Knowledge of specific room set ups, such as U-shape, classroom, dining room, and reception [Preferred] Work
1+ catering or high-volume food service [Preferred] 1+ food service [Required] Licenses and
ServeSafe Certification (SERV) [Preferred] Food Handler Certificate (FHC) [Preferred] Physical
(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y
$16.12 - $25.79 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
About the role
Monitor food quality, temperature, and presentation, taking corrective action as needed to meet standards for freshness, taste, and appearance. Support operational efficiency by organizing banquet spaces, managing inventory, and adhering to delivery and cleanup schedules in a fast-paced environment.