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NHC·NHC Place at Cool Springs · Franklin, TN

Part Time -Registered Dietitian

Dietary / NutritionPart time
iPosting details
SchedulePart time
RequirementsRegistered Dietitian with current TN license/certification · Registered Dietician (required)
EducationBachelor's degree
SourceNHC · posted Sep 23, 2026
✓Requirements
Licensure
✓Registered Dietitian with current TN license/certification
Certifications
✓Registered Dietician (required)
Education
Bachelors (preferred)
Qualifications
✓Clinical or internship experience in dietetics
✓Interest in geriatric nutrition and long-term care
✓Strong communication, leadership, and teamwork skills
✓Ability to work across departments and support staff training
Training - Food and Nutrition (preferred)
+Benefits
✓Competitive pay
✓Health, dental, vision, and life insurance
✓Paid time off and disability coverage
✓401(k) with generous match
✓Stock options and uniforms
+NHC Place at Cool Springs
1dietitian role open
FranklinTN · 18 mi to Nashville
Pay for this position
Estimated
$35/hr$35/hr · typical dietitian pay in Tennessee
Typical dietitian pay in Tennessee
Apply to NHCContact Recruiter about this role
✓You’ll need
Licensure
✓Registered Dietitian with current TN license/certification
Certifications
✓Registered Dietician (required)
Education
Bachelors (preferred)
Qualifications
✓Clinical or internship experience in dietetics
✓Interest in geriatric nutrition and long-term care
✓Strong communication, leadership, and teamwork skills
✓Ability to work across departments and support staff training
Training - Food and Nutrition (preferred)
+Benefits
Competitive payHealth, dental, vision, and life insurancePaid time off and disability coverage401(k) with generous match

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About the role

This role supports the Food and Nutrition Services (FNS) department by ensuring accurate nutritional assessments and developing care plans that enhance patient health and quality of life.

What you’ll do
Complete nutritional assessments, careComplete nutritional assessments, care plans, and documentation
Monitor high-risk patients (e.gMonitor high-risk patients (e.
Provide guidance to theProvide guidance to the FNS Manager and team
Educate patients, families, andEducate patients, families, and staff on therapeutic diets
Observe meal service andObserve meal service and ensure sanitation and safety compliance