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Parkview Health·Fort Wayne, IN

Patient Meal Call Ctr Operator

Evenings
iPosting details
ScheduleEvenings
EducationHS diploma/GED preferred
Experience2+ years preferred
SourceParkview Health · posted Sep 22, 2026
✓Requirements
Certifications
✓Addendums are required for 0153 Nurse Leader, 0249 Registry RN, 0252 Registered Nurse, 0235 Advanced Registered Nurse, and 0236 Expert Registered Nurse.
Education
High school diploma/GED preferred.
Qualifications
✓Must be 16 years of age.
✓Must be able to lift 40 pounds.
✓Must have excellent verbal and written communication skills.
✓MS Office proficient.
✓Demonstrates ability to multi‐task and work independently using critical thinking skills.
✓Must be able to use departmental equipment, as outlined by the department.
✓Must be able to demonstrate general computer skills.
Minimum of 2 years experience in call center setting, hospitality services, or customer service preferred. Previous experience in nutritional services in a medical or hospital setting preferred.
+Parkview Health
Fort WayneIN · 105 mi to Indianapolis
✓You’ll need
Certifications
✓Addendums are required for 0153 Nurse Leader, 0249 Registry RN, 0252 Registered Nurse, 0235 Advanced Registered Nurse, and 0236 Expert Registered Nurse.
Education
High school diploma/GED preferred.
Qualifications
✓Must be 16 years of age.
✓Must be able to lift 40 pounds.
✓Must have excellent verbal and written communication skills.
✓MS Office proficient.
✓Demonstrates ability to multi‐task and work independently using critical thinking skills.
✓Must be able to use departmental equipment, as outlined by the department.
✓Must be able to demonstrate general computer skills.
Minimum of 2 years experience in call center setting, hospitality services, or customer service preferred. Previous experience in nutritional services in a medical or hospital setting preferred.
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About the role

Provides patient nutrition service responsibilities such as meal and supplement ordering utilizing department diet software program: along with, duties that include supportive department roles such as patient meal delivery, production and quality assurance.