You’ll need
Certifications
✓Within 30 days of hire: National ServSafe Food Handler Certificate - National Restaurant Association .Or
✓Within 30 days of hire: National ServSafe Manager Certification - National Restaurant Association
Qualifications
✓Within 30 days of hire: National Food Handler Card - State County City Authority.
Food service experience preferred
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About the role
This position is responsible for cleaning and sanitizing pots, pans, sheet trays, and large kitchen utensils used in hospital cafeteria operations. Duties include hand washing and scrubbing equipment, drying and properly storing cleaned items and assisting with trash removal.