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Responsibilities Clinical Dietitian I provide services in the inpatient and/or outpatient setting. Prepares and implements nutritional assessments with care plans in accordance with departmental policy and standards of care. Prioritizes patients at high-risk by utilizing the multi-patient task list, MD consult/referral or by other means available.
Initiates medical nutrition therapy interventions as part of the patient’s individual plan of care. Functions as a liaison between the Nutritional Services Department, Medical Staff, Nursing Staff and other Ancillary Departments. Qualifications REQUIRED Bachelor’s degree or higher in Food Nutrition or Dietetics, or other nutrition related educational program.
Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Current licensure as a Dietitian in the State of PREFERRED Master’s degree in Food Nutrition or Dietetics, or other nutrition related educational Two (2) years of experience in clinical dietetics with broad areas of clinical Work Hours: 7:30 am - 4:00 pm
Day shift
About the role
Clinical Dietitian I provide services in the inpatient and/or outpatient setting. Prepares and implements nutritional assessments with care plans in accordance with departmental policy and standards of care. Prioritizes patients at high-risk by utilizing the multi-patient task list, MD consult/referral or by other means available.