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Wyckoff Heights Medical Center · Brooklyn, NY

Registered Dietitian

TypeFull time
ScheduleDays
EducationBachelor's
PostedJul 17
✓You’ll need
Licensure
✓Must qualify for New York State (NYS) Certified Dietitian License.
Wyckoff Heights Medical Center
113open roles
1dietitian role open in NY
240beds
All 113 Wyckoff Heights jobs
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Pay for this position
$42.39/hr
New York dietitian paymedian $36.45 – $46.20
$28/hrFloor 16% above the New York median floor$60/hr
Apply to Wyckoff HeightsContact Recruiter about this role

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✓You’ll need
Licensure
✓Must qualify for New York State (NYS) Certified Dietitian License.
Wyckoff Heights Medical Center
113open roles
1dietitian role open in NY
240beds
All 113 Wyckoff Heights jobs
Want the next dietitian job in New York by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Registered Dietitian. Brooklyn, NY. Monitor & provide nutritional assessment to adult critical care patients, adult patients receiving enteral nutrition support, infants/children, adolescents, adults and geriatric inpatients, including patients at high nutritional risk.

Develop nutritional care plans. Collaborate with healthcare team to develop and recommend nutrition interventions for patients. 5 days a week, 8am-4pm. On call for 7am-3pm or 9am-5pm.

BS in Food & Nutrition, or Dietetics, or Human Nutrition & Dietetics, or Nutritional Science. Certification from CDR (Commission on Dietetic Registration) as Registered Dietitian. Must qualify for New York State (NYS) Certified Dietitian License.

Salary $42.39 per hour. Email resume & cover letter to LaRivera@wyckoffhospital.org , Attn: Larissa Rivera, HR, Wyckoff Heights Medical Center, list in the subject line: Applying for Registered Dietitian. #WyckoffHP

About the role

Monitor & provide nutritional assessment to adult critical care patients, adult patients receiving enteral nutrition support, infants/children, adolescents, adults and geriatric inpatients, including patients at high nutritional risk. Develop nutritional care plans. Collaborate with healthcare team to develop and recommend nutrition interventions for patients.