You’ll need
Licensure
✓Registered Dietitian through CDR and licensure through the State of Florida, or attainment of state licensure within 12 months of employment.
Board Certified Specialist via CDR or other professional group preferred
Certifications
✓Masters - Food & Nutrition / Related Field (Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23)
Complimentary Access to JPEN, NCP, and Certification Study Materials via BayCare Medical Library preferred
Education
✓Bachelors - Food & Nutrition / Related Field
Qualifications
Career Advancement Opportunities: RD I, RD II, Supervisor RD roles, plus specialized positions in Pediatrics and NICU preferred
Diverse Practice Settings: Inpatient and Outpatient roles tailored to each RD’s strengths and passions preferred
Hybrid Work Model: Flexibility to balance remote and on-site responsibilities without compromising our commitment to direct patient care preferred
Annual Merit Increases & Team Award Incentives preferred
Free Access to 200+ CEU Courses preferred
Collaborative RD Network: Connect with dietitians across multiple counties in the Tampa Bay area preferred
Benefits
Continuing education
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About the role
Responsible to provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention.