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Shannon Medical Center · San Angelo, TX

Registered Dietitian II - Hourly

TypePart time
EducationMaster's
PostedNov 25, 2025
✓You’ll need
Licensure
✓Registered Dietitian
✓Licensed Dietitian in Texas
Certifications
✓Texas Food Handler Certification
✓within 30 days of start date
Education
✓Program of Study
✓High School Diploma
✓Bachelors
✓Master’s Degree
Qualifications
✓Education Type
✓Nutrition or Related Field
✓Number of Years
✓Type of Experience
✓Clinical Nutrition
495open roles
3dietitian roles open in TX
340beds
Want the next dietitian job in Texas by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Licensure
✓Registered Dietitian
✓Licensed Dietitian in Texas
Certifications
✓Texas Food Handler Certification
✓within 30 days of start date
Education
✓Program of Study
✓High School Diploma
✓Bachelors
✓Master’s Degree
Qualifications
✓Education Type
✓Nutrition or Related Field
✓Number of Years
✓Type of Experience
✓Clinical Nutrition
495open roles
3dietitian roles open in TX
340beds
Want the next dietitian job in Texas by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services. Education Education Type Program of Study Required/Preferred High School Diploma N/A Required Bachelors Nutrition or Related Field Required Master’s Degree Nutrition or Related Field Required Experience Number of Years Type of Experience Required/Preferred 1+ Clinical Nutrition Required Certification & Licensures Type Required/Preferred Registered Dietitian Required Licensed Dietitian in Texas Required Texas Food Handler Certification Required, within 30 days of start date

About the role

Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services.