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Shannon Medical Center · San Angelo, TX

Registered Dietitian II - Hourly

TypeFull time
Experience1+ yrs
EducationMaster's
PostedOct 14
✓You’ll need
Licensure
✓Registered Dietitian (RD)
✓Licensed Dietitian in Texas
Certifications
✓Texas Food Handler Certification
✓Must be obtained within thirty (30) days of start date
Education
✓High School Diploma, GED, or equivalent
✓Bachelor's degree in Nutrition or related field
✓Master's degree in Nutrition or related field
Qualifications
✓One or more years of experience in Clinical Nutrition
495open roles
3dietitian roles open in TX
340beds
Want the next dietitian job in Texas by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Licensure
✓Registered Dietitian (RD)
✓Licensed Dietitian in Texas
Certifications
✓Texas Food Handler Certification
✓Must be obtained within thirty (30) days of start date
Education
✓High School Diploma, GED, or equivalent
✓Bachelor's degree in Nutrition or related field
✓Master's degree in Nutrition or related field
Qualifications
✓One or more years of experience in Clinical Nutrition
495open roles
3dietitian roles open in TX
340beds
Want the next dietitian job in Texas by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services. Qualifications Education Required High School Diploma, GED, or equivalent Bachelor's degree in Nutrition or related field Master's degree in Nutrition or related field

Required One or more years of experience in Clinical Nutrition Certification/Licensure: Required Registered Dietitian (RD) Licensed Dietitian in Texas Texas Food Handler Certification Must be obtained within thirty (30) days of start date

About the role

Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services.