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Johns Hopkins Health System·Sibley Memorial Hospital · Washington, DC

Registered Dietitian PRN

Dietary / NutritionPer diemRotating
iPosting details
ScheduleRotating · Per diem
EducationBachelor's degree
SourceJohns Hopkins Health System · posted Sep 17, 2026
✓Requirements
Licensure
✓Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration and licensed as a Dietitian-Nutritionist in the District of Columbia
Education
✓Requires a Bachelor degree from an accredited college or university
Qualifications
✓Work requires knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition, and basic knowledge of clinical research tools.
✓Work requires completion of additional advancement criteria to attain and maintain the specialist level. The advancement criteria checklist is attached. Criteria is deemed appropriate by the department head.
+Benefits
✓Medical, dental and vision
✓Tuition assistance
✓Retirement plan
+Sibley Memorial Hospital
229beds
1dietitian role open
WashingtonDC
Pay for this position
Employer-posted
$49/visit
Apply to Johns HopkinsContact Recruiter about this role
✓You’ll need
Licensure
✓Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration and licensed as a Dietitian-Nutritionist in the District of Columbia
Education
✓Requires a Bachelor degree from an accredited college or university
Qualifications
✓Work requires knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition, and basic knowledge of clinical research tools.
✓Work requires completion of additional advancement criteria to attain and maintain the specialist level. The advancement criteria checklist is attached. Criteria is deemed appropriate by the department head.
+Benefits
Medical, dental and visionTuition assistanceRetirement plan

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About the role

The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness. Plans and calculates nutrition support for therapeutic diets based on patients’ health care needs. Instructs patients and their families on nutrition.