You’ll need
Certifications
Food Handler's Certificate preferred
Education
✓HS diploma/GED
High School diploma or General Educational Development (G.E.D.)preferred
Qualifications
✓Basic math skills required
✓Strong verbal communication skills for positive interaction with staff and customers required
✓Strong customer service skills required, including face-to-face and telephone, required
✓Able to read, write, and carry out oral and written instructions with accuracy and efficiency required
✓Physical Requirements
✓Weight Demands
✓Medium Work - Exerting up to 50 pounds of force
✓Physical Activity
✓Not necessary for the position (0%):
✓Distinguish colors
✓Repetitive Motions
✓Job Hazards
✓Biological agents (primary airborne and blood born viruses) (Jobs with Patient contact) Blood or Body Fluid (BBF)
✓Explosives (pressurized gas)
✓Electrical Shock/Static
✓Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc)
✓Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means)
✓Chemical agents (Toxic, Corrosive, Flammable, Latex)
✓Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment)
✓Mechanical moving parts/vibrations
6 months food service experience preferred, preferably in a hospitality industry, which may include culinary, with strong emphasis in customer service
Knowledge of food production and delivery process preferred
Knowledge of computers preferred