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WWAYPOINT
UW Health·Madison, WI

Room Service Line Cook

Support StaffDays
✓Requirements
Certifications
✓ServSafe certification required within 6 months of hire Required
Education
✓No minimum education required.
High School Diploma or equivalent Preferred
Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
Qualifications
✓1 year experience in high volume food production setting Required
2 years experience in high volume food production setting Preferred
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Paid parental leave
✓Retirement plan
✓Shift differentials
Pay for this position
Pay not listed
Apply to UW Health ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
✓ServSafe certification required within 6 months of hire Required
Education
✓No minimum education required.
High School Diploma or equivalent Preferred
Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
Qualifications
✓1 year experience in high volume food production setting Required
2 years experience in high volume food production setting Preferred
+Benefits
Medical, dental and visionPaid time offPaid parental leaveRetirement plan

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About the role

Scheduled shifts are 10am-8:30pm, every other weekend required. Hours may vary based on the operational needs of the department.