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Memorial Health · Decatur Memorial Hospital · Decatur, IL

Room Service Operator

TypeFull time
ScheduleDays
Experience1-2 yrs
EducationHS diploma
PostedOct 22
✓You’ll need
Education
✓High School Diploma or GED.
Qualifications
✓One to two years’ experience in food service required.
+Benefits
Medical, dental and vision401(k) with matchPaid time off
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Pay for this position
$15.50 – $21.44/hr
✓You’ll need
Education
✓High School Diploma or GED.
Qualifications
✓One to two years’ experience in food service required.
+Benefits
Medical, dental and vision401(k) with matchPaid time off
Want the next healthcare job in Illinois by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Focused on the Future of Care We're looking for talented, passionate healthcare professionals to join the team at Memorial Health as we build the future of healthcare. If you're ready to be part of a transformative organization that puts people first, take a look at what we have to offer. Position Type: On-site

Full time Day shift, 12-hour shift Every other weekend Performs essential clerical and related duties under the supervision of Assistant Food Service Director and staff dieticians.

Education and/or Other Requirements High School Diploma or GED. One to two years’ experience in food service required. Pay Transparency $15.50 - $21.44 Additional compensation in the form(s) of participation in our annual incentive program are dependent on role.

Pay is based on factors such as work experience, education, certification(s), training, skills, and competencies related to the role. Memorial Health also offers a comprehensive benefits plan, which includes paid time off, 401(k) match, and health/ dental/ vision insurance options. All benefits can be found at https://jobs.memorial.health/about/benefits/ If you require a reasonable accommodation to complete this application or participate in the hiring process, please contact askHR@mhsil.com .

Requests will be handled confidentially.

About the role

Performs essential clerical and related duties under the supervision of Assistant Food Service Director and staff dieticians.