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Sous Chef-Food Services-FT

Support StaffFull timeVariable
iPosting details
ScheduleVariable · Full time
EducationHS diploma/GED
Experience2-8 years
SourceHuntsville Hospital Health System · posted Oct 5, 2024
✓Requirements
Education
✓HS diploma/GED required , college degree preferred, not required.
✓Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator
Qualifications
✓Will require 2 - 8 years’ supervisory experience.
✓Ability to communicate (both verbal and written) effectively with clients, customers and support staff.
✓Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
✓Ability to work with mathematical concepts such as probability and statistics.
✓Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
✓Requires management and leadership skills in addition to good planning and organization skills.
✓Position requires the ability to work with confidential employee and client information.
+Benefits
✓Medical, dental and vision
✓401(k) with match
✓Tuition assistance
✓Life and disability insurance
✓Wellness and mental health resources
✓Childcare support
+Huntsville Hospital Health System
73support roles open
HuntsvilleAL · 81 mi to Birmingham
Pay for this position
Pay not listed
Apply to HuntsvilleContact Recruiter about this role
✓You’ll need
Education
✓HS diploma/GED required , college degree preferred, not required.
✓Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator
Qualifications
✓Will require 2 - 8 years’ supervisory experience.
✓Ability to communicate (both verbal and written) effectively with clients, customers and support staff.
✓Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
✓Ability to work with mathematical concepts such as probability and statistics.
✓Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
✓Requires management and leadership skills in addition to good planning and organization skills.
✓Position requires the ability to work with confidential employee and client information.
+Benefits
Medical, dental and vision401(k) with matchTuition assistanceLife and disability insurance

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About the role

Coordinates activities of and directs training of chefs, food production and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service.