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Sous Chef

Full timeMon–Fri
iPosting details
ScheduleWeekends · Full time
RequirementsServ Safe Certified or Certified Dietary Manager Preferred
EducationHS diploma/GED
Experience2+ years preferred
SourceMethodist Health System TX · posted Oct 7, 2026
✓Requirements
Certifications
✓Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission.
Serv Safe Certified or Certified Dietary Manager Preferred
Education
✓High School Graduate or equivalent required
Qualifications
✓The Sous-Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary work environment. Prepares meals in accordance with recipes and company quality standards.
✓Able to read, write and speak English
✓Able to learn and apply infection control guidelines
✓Able to learn and apply food safety/handling standards
✓Able to learn and apply knowledge of therapeutic diets and food consistency modifications
✓Able to learn and apply basic mathematic skills to convert weights and measures
Minimum of 2 Year experience as a Sous Chef in restaurant/institutional establishments preferred or 2+ years as an Executive Sous Chef in a high volume atmosphere.
+Methodist Health System TX
MansfieldTX · 26 mi to Dallas
✓You’ll need
Certifications
✓Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission.
Serv Safe Certified or Certified Dietary Manager Preferred
Education
✓High School Graduate or equivalent required
Qualifications
✓The Sous-Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary work environment. Prepares meals in accordance with recipes and company quality standards.
✓Able to read, write and speak English
✓Able to learn and apply infection control guidelines
✓Able to learn and apply food safety/handling standards
✓Able to learn and apply knowledge of therapeutic diets and food consistency modifications
✓Able to learn and apply basic mathematic skills to convert weights and measures
Minimum of 2 Year experience as a Sous Chef in restaurant/institutional establishments preferred or 2+ years as an Executive Sous Chef in a high volume atmosphere.
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About the role

The Sous-Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary work environment. Prepares meals in accordance with recipes and company quality standards.