Full employer posting
The Sous Chef prepares food for all areas of the department. Other related duties as assigned. Responsibilities General Functions: Prepares food for cafeteria, physicians and catered functions and other assigned duties Prepares bakery products as needed.
Assists with preparation for food for room service or patient service line as needed Follows standardized menus when requested Handles the preparation of the food in accordance with sanitary regulations. Ensures that all BHS standards for kitchen sanitation, safety, and HACCP are adhered to at all times Adheres to all local, state, and federal regulations. Ensures that all food served is appetizing in appearance Determines whether a product is prepared correctly and decides if it is to be served Discerns through vision (color perception) and taste the quality of prepared food items Demonstrates proficiency in the operation of all equipment used in the kitchen Understands and applies proper sanitation regulations to the daily operations of the department Checks temperature of prepared foods at various times during the day MINIMUM
High School Graduate or equivalent PREFERRED
Associate’s degree in culinary arts MINIMUM
5 years’ cooking experience in restaurant or healthcare environment. PREFERRED
Restaurant cooking. Will substitute formal culinary education for experience. REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate #LI-JH5
Full time · Day shift