Full employer posting
Who We Are At Vitruvian Health, we serve with compassion. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well‑being of every team member. Our Legacy Formerly Hamilton Health Care System, Vitruvian Health is built on a legacy of trust, innovation, and exceptional care.
With more than 80 access points across the region—including Hamilton Medical Center and Bradley Medical Center—you’ll have the opportunity to be part of something bigger: a connected, mission‑driven team making a difference every day. Our Values Our core values— Professionalism, Respect, Integrity, Diversity, and Excellence (PRIDE) —guide every interaction and decision. We believe in empowering our people, celebrating what makes us unique, and delivering care that reflects the heart of our mission.
Your Career With Us Join us and build a meaningful career where you’re valued, inspired, and supported to make a real impact. Excellence. Every person.
Every time.
Responsible for the preparation of quality foods for patients, associates and guests under the supervision of the Chef. JOB QUALIFICATIONS
High school degree. Basic reading, writing, and mathematics skills required.
None
Three years hospital, institutional, or restaurant food preparation as a cook.
None PHYSICAL, MENTAL, ENVIRONMENTAL AND WORKING CONDITIONS Works in a typical institution kitchen setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment, and sharp instruments. Moderate amounts of lifting, stooping, stretching and bending. Extended periods of standing or walking are required.
Full-Time Benefits 403(b) Matching (Retirement) Dental insurance Employee assistance program (EAP) Employee wellness program Employer paid Life and AD&D insurance Employer paid Short and Long-Term Disability Flexible Spending Accounts ICHRA for health insurance Paid Annual Leave (Time off) Vision insurance
About the role
Responsible for the preparation of quality foods for patients, associates and guests under the supervision of the Chef.