You’ll need
Qualifications
✓Knowledge of JCAHO and departmental sanitation and safety standards as they apply to kitchens, food storage and supply handling.
✓Ability to communicate clearly one‑on‑one with vendors, ordering units and management using appropriate vocabulary and grammar.
✓Skill in operating flat carts, two‑wheel dollies and scales.
✓Ability to add, subtract, multiply and divide whole numbers without a calculator for filling orders, performing inventory counts and verifying invoice quantities.
✓Ability to use basic English to make corrections on receiving documents and requisitions, and to report or record vendor shortages or discrepancies.
✓Ability to read food and refrigeration thermometers and verify proper storage temperatures.
✓Clear telephone communication skills for placing orders and making vendor inquiries.
✓Ability to maintain cooperative working relationships with coworkers, ordering units and vendors.
✓Ability to frequently lift up to 75 pounds, push or pull carts carrying up to 1500 pounds, bend to reach low shelves, reach overhead and climb ladders to store, rotate and issue supplies.
✓Ability to adapt to frequent workload changes and work effectively with interruptions.
✓Ability to work independently and identify more efficient work methods.
✓Ability to work in a non‑smoking environment.
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About the role
In this vital role, you will help ensure that food, supplies, and materials are received, stored, and distributed safely and efficiently, supporting exceptional patient care while maintaining compliance with regulatory and safety standards.