You’ll need
Certifications
✓ServSafe Certified
Completion/Certification of a culinary training program from an accredited school preferred
Education
✓High school diploma or equivalent required.
✓Specific experience at the level of a ‘Chef’ including culinary experience and/or professional cooking coursework, workshops, or apprentices.
Qualifications
✓Minimum five (5) years progressive experience in food service, cooking in institutional setting.
✓Minimum one (1) year previous experience as lead or supervisor over culinary operations.
✓Ability to communicate professionally with various levels of staff of the organization
Previous experience in healthcare setting preferred
Previous experience in modified diet cookery preferred
Top 5 Reasons to Live in Carson City, Nevada preferred
Live, work and play in one of the most beautiful regions in the world preferred
Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing preferred
Just next door is Beautiful Lake Tahoe preferred
Benefits
No State Income TaxMedical, Dental, Vision, FSA, TelehealthPaid Time Off, Mental Health, and Volunteer Days100% Vested 401K & Roth with Company ContributionTuition ReimbursementReferral BonusesOn Site Education & Certification ProgramsBase Wage Increases for Relevant Advanced Degrees
Full employer posting
- Description US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5 th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary Under the general direction of the Food Services Manager, oversees and coordinates the day-to-day activities of the kitchen and cooking staff. Utilizes the inventory system to estimate food cost and consumption and to requisition/purchase food. Assists in Selecting, developing and standardizing recipes to ensure consistent quality. Assists in establishing food presentation technique, quality standards, menu plans and pricing. Ensures proper safety, sanitation and equipment operation/maintenance in the kitchen. Cooks selected items for special occasions or kitchen stations. Oversee special catering events and offer culinary instruction and/or demonstrations. Qualifications Required
- High school diploma or equivalent required.
- ServSafe Certified
- Minimum five (5) years progressive experience in food service, cooking in institutional setting. Specific experience at the level of a ‘Chef’ including culinary experience and/or professional cooking coursework, workshops, or apprentices.
- Minimum one (1) year previous experience as lead or supervisor over culinary operations.
- Ability to communicate professionally with various levels of staff of the organization Preferred
- Previous experience in healthcare setting
- Completion/Certification of a culinary training program from an accredited school
- Previous experience in modified diet cookery Top 5 Reasons to Live in Carson City, Nevada Live, work and play in one of the most beautiful regions in the world Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing Just next door is Beautiful Lake Tahoe We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. Family friendly atmosphere with affordable housing & excellent school system Our Benefits No State Income Tax Medical, Dental, Vision, FSA, Telehealth Paid Time Off, Mental Health, and Volunteer Days 100% Vested 401K & Roth with Company Contribution Tuition Reimbursement Referral Bonuses On Site Education & Certification Programs Base Wage Increases for Relevant Advanced Degrees Free Calm App Subscription
About the role
Under the general direction of the Food Services Manager, oversees and coordinates the day-to-day activities of the kitchen and cooking staff. Utilizes the inventory system to estimate food cost and consumption and to requisition/purchase food. Assists in Selecting, developing and standardizing recipes to ensure consistent quality.