You’ll need
Certifications
✓ServSafe Certification or similar food safety certification, where required by the state and facility.
Education
✓High school diploma or equivalent required.
Qualifications
Additional education or training in the food service field preferred with two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria.
Previous supervisory experience is strongly preferred.
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About the role
What you’ll do
Oversee food preparation, portionOversee food preparation, portion sizes and the overall presentation of food
Oversee that delivery ofOversee that delivery of special diets conform to diet orders
May also be directlyMay also be directly involved in food preparation and service
Coordinate activities of theCoordinate activities of the food services staff to ensure that patients are served appropriately and timely
Provide guidance and directionProvide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members