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St. Clair Health · St. Clair Hospital · Pittsburgh, PA

Supervisor Food Service #8777

TypeFull time
ScheduleEvenings
Experience5+ yrs
EducationAssociate's
PostedSep 22
✓You’ll need
Certifications
✓ServSafe Food Safety ® certification.
Education
✓Associate’s degree in Food Service Management or a related field.
✓Current enrollment in an Associate’s degree program with a major in Food Service Management or related field.
✓Degree completion required within 18 months of hire into position.
Qualifications
✓Completion of at least one of the following:
✓Five years of supervisory experience in the food service industry.
✓Six months of experience in food service duties including quality control procedures, sanitation procedures, and the duties associated with each work unit.
✓Ability to read and follow written and oral instructions.
✓Ability to work independently.
✓Fundamental understanding of personal computers and familiarity with the Windows operating system.
Previous supervisory experience in a healthcare food service environment. preferred
St. Clair Health
211open roles
5administration roles open at this facility
All 211 St. Clair jobs
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Pay for this position
$18.50 – $29/hr
Pennsylvania administration paymedian $21.14 – $32.01
$14/hrFloor 12% below the Pennsylvania median floor$66/hr
Apply to St. Clair HealthContact Recruiter about this role

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✓You’ll need
Certifications
✓ServSafe Food Safety ® certification.
Education
✓Associate’s degree in Food Service Management or a related field.
✓Current enrollment in an Associate’s degree program with a major in Food Service Management or related field.
✓Degree completion required within 18 months of hire into position.
Qualifications
✓Completion of at least one of the following:
✓Five years of supervisory experience in the food service industry.
✓Six months of experience in food service duties including quality control procedures, sanitation procedures, and the duties associated with each work unit.
✓Ability to read and follow written and oral instructions.
✓Ability to work independently.
✓Fundamental understanding of personal computers and familiarity with the Windows operating system.
Previous supervisory experience in a healthcare food service environment. preferred
St. Clair Health
211open roles
5administration roles open at this facility
All 211 St. Clair jobs
Want the next administration job in Pennsylvania by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Supervises Nutritional Services’ employees in the completion of all duties related to the serving of meals in the Hospital and in maintaining the cleanliness of the food service area and equipment.

Completion of at least one of the following: Associate’s degree in Food Service Management or a related field. Current enrollment in an Associate’s degree program with a major in Food Service Management or related field. Degree completion required within 18 months of hire into position.

Five years of supervisory experience in the food service industry. Six months of experience in food service duties including quality control procedures, sanitation procedures, and the duties associated with each work unit. ServSafe Food Safety ® certification.

Ability to read and follow written and oral instructions. Ability to work independently. Fundamental understanding of personal computers and familiarity with the Windows operating system.

1. Previous supervisory experience in a healthcare food service environment.

Days/Evenings shift

About the role

Supervises Nutritional Services’ employees in the completion of all duties related to the serving of meals in the Hospital and in maintaining the cleanliness of the food service area and equipment.