You’ll need
Licensure
Preferred Experience: 2 years experience in food service, acute care, or hospitality setting.
Certifications
✓Jefferson: Food Handlers within 90 days of hire.
✓St.
✓Louis/South: Serve Safe Manager within 90 days of hire.
✓Springfield: Serve Safe Manager within 90 days of hire.
✓Washington: Serve Safe Manager within 90 days of hire.
✓Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job.
✓Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces
✓Continuous: gripping < 30 lbs, hand coordination
Education
✓Education: High school diploma or equivalent required.
Preferred Education: Associates Degree or above.
Qualifications
Washington: Certified Dietary Manager (CDM) preferred
Why Mercy? preferred
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. preferred
Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan
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About the role
Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service.