About the role
Direct in unit supervision of operations on a continual basis. Assuring the highest standards of patient/customer service, cleanliness, food quality and operation excellence. Supervises meal periods.
- Schedule
- Regular Full-Time
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Operational Functions: - Direct in unit supervision of operations on a continual basis. Assuring the highest standards of patient/customer service, cleanliness, food quality and operation excellence. Supervises meal periods.
Checks to ensure HACCP and other quality control checks are followed. Supervises food line and grab and go items. Supervises cash
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