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Inspira Health Network · Vineland, NJ

Support Services Aide PD - Food & Nutrition -PER DIEM VARIES SHIFT 4P-8M Vineland

TypePer diem
Experience1+ yrs pref.
EducationHS diploma pref.
PostedOct 16
✓You’ll need
Education
✓High School diploma or GED preferred or completion of GED program within 2 year with experience required.
Qualifications
6 months – 1-year experience preferred.
Inspira Health Network
490open roles
7dietitian roles open in NJ
38 miVineland to Philadelphia
All 490 Inspira jobs
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Pay for this position
$16.26 – $21.89/hr
New Jersey dietitian paymedian $18.31 – $19.90
$14/hrFloor 11% below the New Jersey median floor$26/hr
Apply to Inspira Health NetworkContact Recruiter about this role

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✓You’ll need
Education
✓High School diploma or GED preferred or completion of GED program within 2 year with experience required.
Qualifications
6 months – 1-year experience preferred.
Inspira Health Network
490open roles
7dietitian roles open in NJ
38 miVineland to Philadelphia
All 490 Inspira jobs
Want the next dietitian job in New Jersey by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Prepares, provides and services food to patients, visitors, and employees under sanitary conditions as needed. Provides assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures. Education &

High School diploma or GED preferred or completion of GED program within 2 year with experience required. 6 months – 1-year experience preferred. Certifications/

N/A Physical

N: Never O: Occasionally (80%) Lifting F Standing C Sitting O Lifting 25-50lbs O Climbing O Kneeling O Lifting>50lbs N Crouching O Reaching F Carrying F Hearing C Walking C Pushing F Talking C Vision C Environmental Conditions Noise F Varied Temperatures F Cleaning Agents F Noxious odors O Patient Exposure F Operative Equipment F BENEFITS INFORMATION: Click Here to Review Our Great Benefits Offerings

Full time · Varied

About the role

Prepares, provides and services food to patients, visitors, and employees under sanitary conditions as needed. Provides assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures.