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Penn Highlands Brookville · Brookville, PA

Supv Dining Svcs Nutrition Svcs Brkvl Jeff Man

TypePart time
Experience2+ yrs pref.
EducationHS diploma
PostedJun 17
✓You’ll need
Education
✓High School diploma and a graduate of an accredited course in dietetic training approved by the ADA.
Qualifications
✓6 months food services work experience in quantity food preparation and services
✓Knowledge of principles of dietetic, food sanitation and service, and be familiar with large-scale purchase and preparation of food, food and labor laws, and with accepted food service techniques.
2 years’ experience in a Healthcare setting preferred
Penn Highlands Brookville
516Penn Highlands Healthcare open roles
2dietitian roles open at this facility
68 miBrookville to Pittsburgh
All 516 Penn Highlands jobs
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✓You’ll need
Education
✓High School diploma and a graduate of an accredited course in dietetic training approved by the ADA.
Qualifications
✓6 months food services work experience in quantity food preparation and services
✓Knowledge of principles of dietetic, food sanitation and service, and be familiar with large-scale purchase and preparation of food, food and labor laws, and with accepted food service techniques.
2 years’ experience in a Healthcare setting preferred
Penn Highlands Brookville
516Penn Highlands Healthcare open roles
2dietitian roles open at this facility
68 miBrookville to Pittsburgh
All 516 Penn Highlands jobs
Want the next dietitian job in Pennsylvania by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Penn Highlands Healthcare has been awarded on the Forbes list of Best-in-State Employers 2022. This prestigious award is presented by Forbes and Statistica Inc., the world leading statistics portal and industry ranking provider. Summary The primary purpose of this position is to provide daily supervision of the dining services department to ensure that high quality, good tasting and well-presented foods are served to residents and staff in all areas.

Qualifications High School diploma and a graduate of an accredited course in dietetic training approved by the ADA. 6 months food services work experience in quantity food preparation and services Knowledge of principles of dietetic, food sanitation and service, and be familiar with large-scale purchase and preparation of food, food and labor laws, and with accepted food service techniques. 2 years’ experience in a Healthcare setting preferred

About the role

The primary purpose of this position is to provide daily supervision of the dining services department to ensure that high quality, good tasting and well-presented foods are served to residents and staff in all areas.