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Meritus Health · Meritus Medical Center · Hagerstown, MD

Unit Nutrition Assistant

TypePart time
Schedule16 hrs/wk
Experience1-2 yrs pref.
EducationHS diploma pref.
PostedOct 20
✓You’ll need
Education
High school diploma or equivalent preferred.
Qualifications
✓Strong communication and interpersonal skills; ability to follow instructions and work in a fast-paced healthcare setting. Patient-focused and service-oriented.
✓Caring for Our Team
1–2 years of food service experience preferred, particularly with modified diets and direct customer service. Clerical/typing ability preferred.
+Benefits
Medical, dental and vision401(k)Paid time offLife and disability insuranceShift differentialsWellness and mental health resources
255open roles
7dietitian roles open at this facility
62 miHagerstown to Harrisburg
Want the next dietitian job in Maryland by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
High school diploma or equivalent preferred.
Qualifications
✓Strong communication and interpersonal skills; ability to follow instructions and work in a fast-paced healthcare setting. Patient-focused and service-oriented.
✓Caring for Our Team
1–2 years of food service experience preferred, particularly with modified diets and direct customer service. Clerical/typing ability preferred.
+Benefits
Medical, dental and vision401(k)Paid time offLife and disability insuranceShift differentialsWellness and mental health resources
255open roles
7dietitian roles open at this facility
62 miHagerstown to Harrisburg
Want the next dietitian job in Maryland by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Part Time, 32 hours bi-weekly, 2:00pm-6:30pm Meritus Health is seeking a Unit Nutrition Assistant to join our Nutrition Services team. In this role, you will help deliver high-quality food service to patients by ensuring accurate meal selections, safe food handling, and excellent customer service. You will serve as a liaison between patients, dietitians, and foodservice staff to promote optimal nutrition care and maximize patient satisfaction.

Key Responsibilities Retrieve, evaluate, and process diet orders/messages and communicate updates to Nutrition Services and Nursing staff. Collect patient meal selections via in-person visits or phone calls, ensuring compliance with diet orders and patient preferences. Process meal tickets/tally sheets and deliver trays to patients according to schedule.

Answer and direct phone calls in a professional and courteous manner. Operate CBORD and Bedside menu entry systems accurately. Practice safe food handling, storage, and infection control in compliance with departmental and regulatory standards (HACCP, TJC, MD Dept. of Health).

Qualifications

High school diploma or equivalent preferred.

1–2 years of food service experience preferred, particularly with modified diets and direct customer service. Clerical/typing ability preferred.

Strong communication and interpersonal skills; ability to follow instructions and work in a fast-paced healthcare setting. Patient-focused and service-oriented. Caring for Our Team We offer a comprehensive benefits package to support our employees' well-being and professional growth.

Benefits include health, dental, and vision insurance available starting the 1st of the month following date of hire, along with life insurance, & short and long-term disability coverage. Paid Time Off begins accruing from day one, and we also provide a 401k plan, an education assistance program, and an employee assistance program. Additionally, employees working evening, night, or weekend shifts may be eligible for a shift differential, adding even more value to your role.

Happy to Help At Meritus, we believe in a collaborative and caring work environment. Interactions are an opportunity to learn, listen and to be there for one another. Therefore, we provide warm welcomes, hospitality-driven closures, and are always Happy to Help.

About the role

Collect patient meal selections via in-person visits or phone calls, ensuring compliance with diet orders and patient preferences.