Full employer posting
The schedule for this position is Monday - Friday 7:30am - 4:00pm Washes and stores dishes, pots and other small wares; removes trash and cardboard; sweeps and mops; breaks-down and cleans dish machine; performs other cleaning as needed. Must understand testing and using of chemicals and cleaning supplies. Follows proper quality assurance and infection control procedures when working in kitchen; Demonstrates proper use, maintenance and sanitation of all equipment related to area of responsibility; Helps break down and put away freight; Communicates suggestions, concerns, problems and unsafe conditions promptly to appropriate supervisor or manager; Exhibits professional courtesy toward patients, visitors, customers, and employees; Performs other duties as assigned based on departmental needs.
Education and Training: High School Diploma or GED, required. Licensures/Certifications: Washington Food Handlers Card. Skills and Abilities: Ability to read and follow recipes and meal plans.
Basic computer skills to include Microsoft Word and Excel, preferred. Benefits Overview: Paid Time Off Medical, Dental, and Vision Flexible Health Spending Account and Dependent Care Spending Account Retirement - 403(b) with matching contributions Employee Assistance Program Tuition Reimbursement Life Insurance Employee Wellness Program About TriState Health: Learn more about TriState Health here. TriState Health is located in Clarkston, WA, which is nestled within the Lewis Clark Valley.
The Lewis Clark Valley is a hidden gem, located at the confluence of the Snake and Clearwater Rivers and at the mouth of Hells Canyon, America’s deepest river gorge. With a mild climate and a four-seasons environment, the valley offers a wide variety of year-round family friendly happenings. Spend time boating on the river, hiking, skiing at nearby resorts, savoring delicious wines and cuisines, attending sporting events, and more!
Enjoy life at your pace, your way, in the beautiful Lewis Clark Valley. Our Mission: Your Health Is Our First Priority! Our Vision: Empowered Employees.
Compassionate Care. Patients First. Community Always.
Our Values: Quality. Through teamwork, we strive to continuously improve our quality of care and service. Compassion.
We are the caretakers of our community and we treat each patient, partner, and team member with a tender touch and an unparalleled level of care. Respect. We create a culture of respect by engaging professional staff who demonstrates respect for each other, our patients, and their families.
Collaboration. We seek healthy partnerships – both within and outside our walls – to build teams that deliver the highest quality of care. Innovation.
We embrace and integrate new ideas and technology to improve our community’s health and wellness. Education High School (preferred)
About the role
Washes and stores dishes, pots and other small wares; removes trash and cardboard; sweeps and mops; breaks-down and cleans dish machine; performs other cleaning as needed. Must understand testing and using of chemicals and cleaning supplies.