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Hearthwood Senior Living · Bartlett, IL

Utility/Dishwasher

TypeFull time
EducationHS diploma
PostedOct 8
✓You’ll need
Education
✓High school diploma or equivalent education, training and experience
770Life Care Services open roles
27 miBartlett to Chicago
Want the next healthcare job in Illinois by email?
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✓You’ll need
Education
✓High school diploma or equivalent education, training and experience
770Life Care Services open roles
27 miBartlett to Chicago
Want the next healthcare job in Illinois by email?
Weekly, free, unsubscribe with one click.

Full employer posting

When you work at HEARTHWOOD SENIOR LIVING , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job.

Be part of an extraordinary life! HEARTHWOOD SENIOR LIVING is recruiting for a hospitality focused Utility Technician/Dishwasher to join our team! Here are a few of the daily responsibilities of a Utility Technician/Dishwasher: Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. Responsible for adhering to food quality, appearance and presentation standards at all times.

Here are a few of the qualifications we need you to have: High school diploma or equivalent education, training and experience Minimum six (6) months’ utility/dish washing experience preferred but not required. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Full time

About the role

Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. Responsible for adhering to food quality, appearance and presentation standards at all times.