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VA Hospitals · Saint Louis, MO

VCS Corporate Dietitian

PostedOct 9
✓You’ll need
Certifications
✓Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting. - Expertise in Nutrition Informatics: Proven experience with nutrition
2,022open roles
2dietitian roles open in MO
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✓You’ll need
Certifications
✓Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting. - Expertise in Nutrition Informatics: Proven experience with nutrition
2,022open roles
2dietitian roles open in MO
Want the next dietitian job in Missouri by email?
Weekly, free, unsubscribe with one click.

Full employer posting

QUALIFICATION

- Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting. - Expertise in Nutrition Informatics: Proven experience with nutrition technology systems-covering patient meal service, menu program management, and interface tools-bolstered by relevant credentials or certification in nutrition informatic

About the role

QUALIFICATION REQUIREMENTS: - Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting.