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NHC HealthCare Smithville · Smithville, TN

Weekend Food Service Assistant (Afternoon/Evening)

TypePart time
ScheduleEvenings
PostedOct 28
✓You’ll need
Qualifications
✓Part Time Weekend Food Service Assistant
✓Schedule: Saturday & Sunday - 12p-8p, plus shifts during week!
Training - Food and Nutrition preferred
+Benefits
Medical, dental and vision401(k)Tuition assistanceLife and disability insuranceFlexible scheduling
1,108NHC open roles
3support roles open at this facility
56 miSmithville to Nashville
Want the next support job in Tennessee by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Qualifications
✓Part Time Weekend Food Service Assistant
✓Schedule: Saturday & Sunday - 12p-8p, plus shifts during week!
Training - Food and Nutrition preferred
+Benefits
Medical, dental and vision401(k)Tuition assistanceLife and disability insuranceFlexible scheduling
1,108NHC open roles
3support roles open at this facility
56 miSmithville to Nashville
Want the next support job in Tennessee by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Position : Part Time Weekend Food Service Assistant

Saturday & Sunday - 12p-8p, plus shifts during week! Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team!

NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned. We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families.

Position Highlights: Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.

Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken or chipped dishes and glassware from use. Wraps flatware if needed. Properly transports and stores dishes, flatware, utensils, pots/pans, etc.

Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service. Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans.

Keeps work area clean, uncluttered, and completes assigned cleaning duties. All other duties as assigned Benefits May Include: Earned Time Off Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance 401k with generous company contributions Flexible Schedule Uniforms Tuition Reimbursement Opportunities Advancement Opportunities Skills Training - Food and Nutrition (preferred)