Full employer posting
Dietitian provides clinical nutrition services in an acute-care setting, supporting patients across neonatal, pediatric, adolescent, adult, and geriatric populations. The position includes a MondayFriday schedule with no weekend or on-call responsibilities and offers a 13- or 26-week assignment option. Job Details
MondayFriday, 5 eight-hour shifts from 8:00 a.m. to 5:00 p.m., with minor flexibility in work hours; 40 hours per week; no weekends and no call. Assignment Length: 13 or 26 weeks. Required
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDNS) certification; two years of experience; valid state licensure, with pending licensure potentially accepted.
Pediatric clinical experience; adult and pediatric clinical experience; experience with Epic charting; three or more years of clinical dietitian experience preferred. Additional Information: Clinical practice may include nutrition assessments and reassessments, enteral nutrition and tube feedings, Total Parenteral Nutrition (TPN), therapeutic diet orders, calorie counts, fluid and electrolyte management, nutrition-focused physical examinations, malnutrition care, refeeding syndrome, and nutrition support for patients with complex gastrointestinal or nutritional conditions.
The dietitian may support patients ranging from neonates and infants to children, adolescents, adults, and older adults. Benefits Private housing or generous housing allowance Comprehensive health insurance with prescription coverage Dependent health insurance with prescription coverage Competitive salaries Referral bonuses Travel reimbursement 401(k) retirement plan Direct deposit/free checking Unlimited free CE credits
About the role
Dietitian provides clinical nutrition services in an acute-care setting, supporting patients across neonatal, pediatric, adolescent, adult, and geriatric populations. The position includes a MondayFriday schedule with no weekend or on-call responsibilities and offers a 13- or 26-week assignment option.