Cashier, Dietary & Cafeteria, Days

Responsibilities

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Reads and understands the cashier agreement (place in file). The incumbent is responsible for communication between the cafeteria patrons and Food & Nutrition Services. He/or she is to communicate with patients, visitors, and staff in a courteous and professional manner at all times.

The Cashier is responsible for providing services to patrons ranging in age, including neonate, infant, pediatric, adolescent, adult, and geriatric consisting of fellow employees as well as patients and visitors. He/or she is responsible for performing setup, stocking, clerical, cleaning, cashier and money-management tasks in the retail areas. Qualifications Required: One year of customers service Desired: Three years customer service High School Diploma or GED