You’ll need
Education
High school diploma or GED equivalent preferred.
Qualifications
✓Experience in food services as a cook.
✓Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes.
✓Must be able to use simple arithmetic and keep simple records.
✓Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment.
✓Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time.
✓Ability to handle high stressed situations.
✓Ability to produce products with last minute notice and be successful.
✓Ability to follow instruction and acceptance of guidance.
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About the role
Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders.