Full employer posting
Cook Havenwood of Buffalo
Starting at $22.00+/hour , based on experience
At Havenwood of Buffalo , you'll have the opportunity to make a meaningful difference every day while serving seniors in a warm, hospitality-focused environment. We're looking for a dedicated and enthusiastic Cook to join our Culinary Services team and help create exceptional dining experiences for our residents. Responsibilities Prepare and cook meals according to established menus and recipes.
Maintain high standards of food quality, taste, presentation, and portion control. Follow all dietary requirements and special meal accommodations. Ensure compliance with food safety, sanitation, and cleanliness standards.
Demonstrate efficiency, accuracy, and attention to detail in meal preparation. Assist with meal service and dishwashing duties as needed. Engage with residents to gather feedback and enhance the dining experience.
Help maintain a welcoming and positive dining atmosphere. Support overall kitchen operations and team success. Qualifications High School Diploma or GED required.
Culinary degree preferred. At least one year of cooking experience in a restaurant, healthcare, senior living, or similar setting. Knowledge of food safety and sanitation practices.
Strong teamwork and customer service skills. Passion for serving older adults and providing exceptional hospitality. Benefits ✅ Competitive
$22.00+/hour DOE ✅ Paid Time Off (PTO) ✅ Medical Insurance ✅ Dental Insurance ✅ Vision Insurance ✅ Pet Insurance Options ✅ Employee Referral Bonus Program ✅ Employee Recognition Program ✅ Supportive Team Environment ✅ Opportunities for Growth and Advancement Apply Today! If you are a compassionate, reliable, and hospitality-focused culinary professional who enjoys creating great meals and meaningful connections, we'd love to hear from you.
Join our team and help make every meal a memorable experience for our residents. Havenwood of Buffalo is an Equal Opportunity Employer (EEO).
Full time
About the role
Prepare and cook meals according to established menus and recipes. Maintain high standards of food quality, taste, presentation, and portion control. Ensure compliance with food safety, sanitation, and cleanliness standards.