Responsibilities Cook/Chef (Scratch Cafeteria) Type: Full -time Hours: (4) Ten hour shifts - 9:30am - 7:30pm (Sunday, Wednesday, Friday & Saturday) Base
$16.00 to $20.00 per hour depending on experience. PLUS ++ $2.00 to $4.00 per hour more for working afternoons and weekends. (Total Pay = $16.00 - $24.00 per hr. w/shift differential)
Benchmark Behavioral Health considers our cafeteria the heart of our program! Our chefs play an essential role providing nutritious and appealing meals to our staff and residents. Benchmark is a residential facility for adolescent boys from all over the country!
This is a very fun kitchen job with lots of perks and offers you an opportunity to improve the lives of the boys we serve. Benefits for our Cook/Chef: Annual tuition/educational reimbursement of $3,000.00 Medical insurance on your 31st day of employment - Our premiums are affordable Dental insurance on your 31st day of employment - Amazing coverage plus two exams and cleanings annually Vision insurance - Full coverage for exams, lenses, frames and contacts FREE life and disability insurance Paid Time Off - Earn up to three weeks of paid time off annually DOUBLE PAY on observed holidays 401(k) retirement plan with a COMPANY MATCH and discounted Stock Purchase Plan Chef/Cook
Preparing and serving scratch made meals to our residents and staff Cooking from scratch using fresh ingredients We serve about 120 (combined residents and staff) people 3 times a day / 365 days a year! Checking in food orders, maintaining cleanliness, monitoring temp logs, etc. Compliance with all regulatory and health department guidelines Qualifications Applicant
Experience preparing appealing and healthy meals from scratch Energetic, creative and driven to provide a superior food experience Experience working in a cafeteria-style or similar organization is helpful but not required Food Handler Certification High School Diploma/GED required Must be at least 21 years of age or older BE THE CHEF YOU ALWAYS WANTED TO BE! Come join a really fun team, excellent working conditions and the satisfaction that you are making a difference in a young person's life!
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