Cook - FT, Varies/Rotating

Find your calling at Mercy! OverviewThis individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position.

The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned. Position Details:Location Mercy Hospital Southeast 1701 Lacey Street Cape Girardeau, MO 63701 Hours/ScheduleFull-Time (40-hrs per week)Varies/RotatingQualificationsEducation: None.

Food Handler within 180 days.

2 or more years of food service experience prefferedCertifications: None. Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical

Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds. Preferred

High school diploma or its equivalent. Preferred

Preferred

Preferred

Serve Safe Certification. Preferred Other:Why Mercy? From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.keyword(s): Cook