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PeaceHealth·St. Joseph Medical Center · Bellingham, WA

Cook - Nutrition Services

Dietary / Nutrition32 hrs/wk
iPosting details
Schedule32 h/wk
RequirementsProfessional Culinary Institute Certificate preferred
EducationHS diploma/GED preferred
SourcePeaceHealth · posted Oct 2, 2026
✓Requirements
Certifications
Professional Culinary Institute Certificate preferred
Education
High School Diploma Preferred: or equivalent
Qualifications
✓Food Handlers Card - Washington
✓Knowledge and understanding of proper food handling and sanitation (Required)
✓Ability to work well with others (Required)
✓Proficient in MS Office applications (Required)
Minimum of 2 years Preferred: Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered
+Benefits
✓Medical, dental and vision
✓403(b)
✓Paid time off
✓Retirement plan
✓Life and disability insurance
✓Wellness and mental health resources
+St. Joseph Medical Center
2dietitian roles open
BellinghamWA · 79 mi to Seattle
Pay for this position
Estimated
$49/hr$49/hr · typical dietitian pay in Washington
Typical dietitian pay in Washington
Washington dietitian postings that list paymedian $21.43 – $32.60
$15/hr$50/hr
Apply to PeaceHealthContact Recruiter about this role
✓You’ll need
Certifications
Professional Culinary Institute Certificate preferred
Education
High School Diploma Preferred: or equivalent
Qualifications
✓Food Handlers Card - Washington
✓Knowledge and understanding of proper food handling and sanitation (Required)
✓Ability to work well with others (Required)
✓Proficient in MS Office applications (Required)
Minimum of 2 years Preferred: Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered
+Benefits
Medical, dental and vision403(b)Paid time offRetirement plan

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About the role

This position is responsible for using HACCP guidelines for safe food handling to plan, prepare and cook food according to recipe and production standards to support the hospital patients, medical staff, caregivers, volunteers, and visitors.