About the role
Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.
Details
- Schedule
- PART_TIME
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Find your calling at Mercy! Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures.
Performs a variety of cleaning duties. Position Details:QualificationsEducation:
Jefferson: Food Handlers within 90 days of hire. St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Food Handlers within 90 days of hire. Washington: Serve Safe Manager within 90 days of hire. Preferred
High School Diploma or EquivalentPreferred
Preferred
90 days experience in hospital food service. Preferred
Preferred Other: Why Mercy? From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters.
At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
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