‹ Back
WWAYPOINT
Community Health Network·Community Hospital South · Indianapolis, IN

Cook-South

Support StaffFull time
iPosting details
ScheduleFull time
EducationHS diploma/GED preferred
SourceCommunity Health Network · posted Sep 16, 2026
✓Requirements
Education
High school diploma or GED equivalent preferred.
Qualifications
✓Experience in food services as a cook.
✓Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes.
✓Must be able to use simple arithmetic and keep simple records.
✓Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment.
✓Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time.
✓Ability to handle high stressed situations.
✓Ability to produce products with last minute notice and be successful.
✓Ability to follow instruction and acceptance of guidance.
+Community Hospital South
169beds
3support roles open
IndianapolisIN
✓You’ll need
Education
High school diploma or GED equivalent preferred.
Qualifications
✓Experience in food services as a cook.
✓Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes.
✓Must be able to use simple arithmetic and keep simple records.
✓Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment.
✓Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time.
✓Ability to handle high stressed situations.
✓Ability to produce products with last minute notice and be successful.
✓Ability to follow instruction and acceptance of guidance.

More support jobs near Indianapolis, INMore support jobs nearby

All 523 in Indiana →All 523 →

Highest-paying support roles in Indiana

Employer-posted ranges only
All IN support jobs →
Want the next support job in Indiana by email?
Weekly, free, unsubscribe with one click.

About the role

Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders.