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COOK

Support StaffPer diem
iPosting details
ScheduleWeekends · Per diem
EducationHS diploma/GED
Experience3+ years
SourceUniversal Health Services · posted Sep 26, 2026
✓Requirements
Certifications
✓High school diploma or equivalent (GED) Culinary training, certificate, or equivalent hands‑on experience Food Handler’s Permit or ServSafe Food Protection Manager certification (or ability to obtain within 30 days) 3 or more years of professional cooking experience in Healthcare, School/Institution
+Universal Health Services
2support roles open
SPOKANEWA · 229 mi to Seattle
Pay for this position
Employer-posted
$19.45 – $29.17/hr
vs. Washington support roles that post payvs. WA support rolesmedian $27.11
$15/hrTop of this range is 8% above the state median$40/hr
Apply to Universal ServicesContact Recruiter about this role
✓You’ll need
Certifications
✓High school diploma or equivalent (GED) Culinary training, certificate, or equivalent hands‑on experience Food Handler’s Permit or ServSafe Food Protection Manager certification (or ability to obtain within 30 days) 3 or more years of professional cooking experience in Healthcare, School/Institution

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About the role

The Cook is responsible for preparing and serving meals in accordance with established menus, standardized recipes, therapeutic diet requirements, and food safety standards in a healthcare setting. This position supports efficient kitchen operations by ensuring food is prepared accurately, consistently, and on time to meet quality standards and patient satisfaction expectations.