Cook - West Dietary (Part-Time, 30, Varied Shifts)

• Responsibilities I. JOB SUMMARY/RESPONSIBILITIES:
• Performs a variety of duties involving the preparation and production of quick cooking food items in quantity, or on an as ordered basis according to prescribed instructions.
• Performs duties in accordance with established policies, procedures and regulatory requirements. II. TYPICAL PHYSICAL DEMANDS:
• Standing, walking, stooping/bending, twisting body, finger dexterity, seeing, speaking, lifting and carrying maximum weight 50 pounds, reaching above, at and below shoulder level, repetitive arm/hand motions, frequent gripping of an object.
• Continuous: hearing.
• Occasional: kneeling, squatting. III. TYPICAL WORKING CONDITIONS:
• Not substantially subjected to adverse environmental conditions.
• Exposed to heat from cooking equipment and cold temperatures from freezer/refrigerator.
• Subjected to noise/vibration from food equipment.
• Exposure to electrical current from equipment and cleaning chemicals/detergents; odors/vapors from cooked foods. IV.

A. EDUCATION/CERTIFICATION AND

• High School diploma preferred. • Formal training as a cook or vocational training in basic institutional food preparation and production desirable. B.

• One (1) year experience as a short-order cook or training as a cook required. • Demonstrated ability to speak, read, write and understand English. Equal Employment Opportunity Equal Opportunity Employer / Disability / Vet Your Health. Our Legacy Our Mission: To fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai‘i.

Our Values: C ompassion guides our actions A loha inspires us in all that we do R espect and understanding are essential for the dignity of all E xcellence is our quest