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Intermountain Healthcare·Intermountain Health (IMH) · Fillmore, UT

Culinary Cook PRN

Support StaffPer diemDays
iPosting details
ScheduleDays · Per diem
Experience1+ years
SourceIntermountain Healthcare · posted Sep 21, 2026
✓Requirements
Certifications
✓Food Handler Permit or ServSafe certification is required by first day of work (required).
Qualifications
✓Food Handling
✓Food Safety and Sanitation
✓Food Production
✓Follows Instructions
✓Recipes – ability to understand and execute
✓Demonstrated ability to read and communicate effectively in English.
✓Demonstrated ability to work independently and part of a team.
✓Demonstrated ability to utilize safe food handling techniques, in all applications
✓Understands workflow, prioritizes, uses timelines, understands deadlines
One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment (preferred).
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)
+Intermountain Health (IMH)
15support roles open
FillmoreUT · 127 mi to Salt Lake City
Pay for this position
Employer-posted
$19.31 – $25.11/hr
vs. Utah support roles that post payvs. UT support rolesmedian $21.63
$15/hrTop of this range is 16% above the state median$35/hr
Apply to Intermountain HealthcareContact Recruiter about this role
✓You’ll need
Certifications
✓Food Handler Permit or ServSafe certification is required by first day of work (required).
Qualifications
✓Food Handling
✓Food Safety and Sanitation
✓Food Production
✓Follows Instructions
✓Recipes – ability to understand and execute
✓Demonstrated ability to read and communicate effectively in English.
✓Demonstrated ability to work independently and part of a team.
✓Demonstrated ability to utilize safe food handling techniques, in all applications
✓Understands workflow, prioritizes, uses timelines, understands deadlines
One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment (preferred).
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

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About the role

What you’ll do
May prepare bulk foodMay prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Interacts with customers inInteracts with customers in any venue-catering, retail outlets or patient care
May be required toMay be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines