Pay for this positionPay vs. Minnesota Dietary / Nutrition
All Paycom 6 jobs →All jobs →About the role
- Schedule
- Part-time (.7 FTE, 56 hours/pay period)
Full employer descriptionFull employer description
$17.95 - $20.59 Nourish lives with high-quality meal service. Join Our Team at Cuyuna Regional Medical CenterAt Cuyuna Regional Medical Center (CRMC), we're more than just a healthcare organization - we're a community dedicated to making a meaningful impact. For more than 60 years, we've been providing compassionate, high-quality care in the Greater Brainerd Lakes Area and beyond.
Our team is driven by a shared commitment to excellence, innovation, and putting people first - both our patients and our employees. Whether you're on the front lines of patient care or supporting operations behind the scenes, you'll find a culture of collaboration, growth, and respect. If you're looking for a career where your work truly matters, we invite you to join us at CRMC and be part of something bigger.
A Day in the Life of a Dietary AideA Dietary Aide is responsible for preparing and serving high-quality meals to patients, residents, and staff, ensuring nutritional standards and physician's orders are met. The role requires maintaining impeccable service and sanitation levels in all food service areas, including the dining room, room service, cafeteria, and at special catered events. Challenges include adapting to diverse dietary needs and preferences while managing time efficiently during busy meal services.
Collaboration with the nutrition team and other healthcare staff is essential to align food service with overall health goals. The position expects flexibility and creative problem-solving in dynamically changing environments. About the Culinary Services Department Fresh Meals Served with CareIn Culinary Services at CRMC, we provide fresh, high-quality meals that fuel healing, comfort families, and keep healthcare workers energized.
Whether preparing nutritious, patient-specific meals for hospital room service or serving employees in the cafeteria, our team blends hospitality, dietary expertise, and culinary creativity to meet a variety of dietary needs and preferences. We take pride in making mealtime a bright spot for patients and a welcoming experience for staff. Ideal Candidate (What will make you a great fit!)Fast and consistent with prep workFriendly and service-mindedHandles pressure with easeKeeps a clean, safe stationCommunicates clearly with teammatesFollows health code standards
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