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Nobis Rehabilitation Partners · Clarksville Rehabilitation Hospital · Clarksville, IN

Dietitian PRN

TypePer diem
PostedOct 29
✓You’ll need
Licensure
✓Licensed Dietitian with the State Board of Examiners of Dietitians
Certifications
✓Basic Life Support (BLS) certification must be obtained from the American Heart Association and/or American Red Cross.
✓Online certification is not acceptable.
Qualifications
✓Registered Dietitian with the Commission on Dietetic Registration
✓Strong knowledge of nutrition and dietetics, including familiarity with methods of teaching, principles of education, and nutritional requirements of individuals of varying ages and degrees of health.
✓Excellent verbal and written communication skills.
✓Strong organizational, time management and prioritization skills.
✓Strong analytical and critical thinking skills.
✓Detail-oriented, able to meet strict time frames.
+Benefits
Medical, dental and vision401(k)Life and disability insurance
106open roles
1dietitian role open at this facility
Want the next dietitian job in Indiana by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Licensure
✓Licensed Dietitian with the State Board of Examiners of Dietitians
Certifications
✓Basic Life Support (BLS) certification must be obtained from the American Heart Association and/or American Red Cross.
✓Online certification is not acceptable.
Qualifications
✓Registered Dietitian with the Commission on Dietetic Registration
✓Strong knowledge of nutrition and dietetics, including familiarity with methods of teaching, principles of education, and nutritional requirements of individuals of varying ages and degrees of health.
✓Excellent verbal and written communication skills.
✓Strong organizational, time management and prioritization skills.
✓Strong analytical and critical thinking skills.
✓Detail-oriented, able to meet strict time frames.
+Benefits
Medical, dental and vision401(k)Life and disability insurance
106open roles
1dietitian role open at this facility
Want the next dietitian job in Indiana by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Clarksville Rehabilitation Hospital is a brand new startup with 40 private patient suites and set to take its first patient October 2026.

Plans, directs, and coordinates nutritional services and care for inpatients; establishes policies and procedures for patient nutritional care; supports Food Services and Nursing Departments with education regarding patient nutritional care; assists in establishing of policies and procedures for food safety/sanitation, preparation, distribution.

Rate of pay is based on years of experience and qualifications.

Licensed Dietitian with the State Board of Examiners of Dietitians Registered Dietitian with the Commission on Dietetic Registration Basic Life Support (BLS) certification must be obtained from the American Heart Association and/or American Red Cross. Online certification is not acceptable. Knowledge, Skills and Ability

Strong knowledge of nutrition and dietetics, including familiarity with methods of teaching, principles of education, and nutritional requirements of individuals of varying ages and degrees of health. Excellent verbal and written communication skills. Strong organizational, time management and prioritization skills.

Strong analytical and critical thinking skills. Detail-oriented, able to meet strict time frames. Join our team and you will experience a total rewards package to support your health, life, career and retirement including: A supportive and collaborative work environment Opportunities to progress in function, skill, and pay A competitive wage scale A comprehensive health and wellness package including medical, dental, and prescription drug coverage We offer a benefits package that will best suit your family’s needs.

You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans. Clarksville Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled

About the role

Plans, directs, and coordinates nutritional services and care for inpatients; establishes policies and procedures for patient nutritional care; supports Food Services and Nursing Departments with education regarding patient nutritional care; assists in establishing of policies and procedures for food safety/sanitation, preparation, distribution.