Dining Host - Methodist

Assists patients with their selection of food items from a daily menu and alternate menu that fits the patient's diet order and preference. Collects and reviews patient menus for accuracy. Delivers food trays and snacks and picks up trays, records fluid intake and % eaten after meals.

Passes snacks and provides floor stock to unit pantries. Qualifications

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Responsibilities MANAGES THE PATIENT MENU PROCESS 95% accuracy on menu audits per diet order and departmental policies and procedures Turns in menus on time 100% face to face visit with patient and/or family, evidenced by a random audit (likes and dislikes known and reported to team) Attends meetings and/or read minutes to be aware of information given at dining host meetings Attends 6-8 hours of Carle Health or department education per HRD guidelines DELIVERS AND COLLECTS PATIENT FOOD TRAYS PER DEPARTMENTAL POLICIES AND PROCEDURES Delivers trays to patient's bedside per Delivery Schedule Delivers nourishments to patient or makes arrangements for patient to receive Documents 100% of patient’s intake and fluid intake on patient's record Documents 100% of calorie count intakes, researching when not completed, turn in to dietitians daily Delivers late trays of special orders/requests/changes in orders as needed MAINTAINS UNIT KITCHENS, FLOOR STOCK, AND REFRIGERATORS Inventories and distributes floor stock daily, according to established deadlines Rotates floor stock and maintains light housekeeping of refrigerators, counters, and drawers on the nursing units and other designated lounges or pantries Documents refrigerator temperatures daily and ensures the receipt of documentation for Quality Improvement each month Maintains and ensures a safe, clean, sanitary and organized environment utilizing gloves, hairnets, proper cleaning materials, proper temperatures for food service (cold and hot foods), etc.

MANAGES INFORMATION IN THE OFFICE Keeps up to date with daily/hourly diet changes from the doctor's orders, patients' requests, and dietitians' orders. Tallies all items for food preparation by established deadlines to include foods that are not on the menu or the alternate menu using tally forms, including all late additions, changes or discharges

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We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com. Compensation and Benefits The compensation range for this position is $15.39per hour - $24.93per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health.

The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.