Food Service Assistant

Performs various food service duties including but not limited to; receives, stocks, and distributes all department food related supplies. Operates automatic and / or manual dishwashing equipment and cash register according to established procedures. Transports food delivery carts to service units as needed.

Completes sanitary procedures as assigned. Interacts with peers, patrons, and management on a daily basis, providing appropriate customer service support. Requirements Educational Requirements Degree/Diploma Obtained Program of Study Required/ Preferred and/or High School Diploma or Equivalent Preferred Experience Requirements Minimum Years Required Area of Experience Required/ Preferred and/or No Experience Required State of Florida Licensure Requirements Licenses Required/ Preferred and/or Not Required Certifications/Registration Requirements Certificates/Registrations Required/ Preferred and/or US:FL:Fort Myers